Ice Skating Fun in Dundrum
Monday 4th December TY’s enjoyed some festive fun and cheer ice skating in Dundrum.
Une conversation en francais sur la cuisine francaise
Thank you to our French Assistant Isee Guiste who gave a presentation all about the type of cuisine popular in her region in France (Provence- Alpes in the South East of France) to our 1st year Home Economics group. Through…
Irish Heart Foundation Presentation
On Monday 2nd October Caoimhe Rudden (Schools Officer for the Irish Heart Foundation) visited the school. She gave a highly informative presentation to 5th and 6th year Home Economics students on the area of heart health and the importance of…
TY Trip to Ploughing Sept ’17
Transition Years enjoyed a day at the Ploughing in Tullamore on Thursday 21st September. They completed a series of fun challenges throughout the day and met a few celebs along the way…..
Home Economics Field Trip (May 2017)
On Tuesday 16th May, 5th Year Home Economics students visited Rosderra Irish Meats in Stradone, Co. Cavan. They got to see all the theory from their class in action in a meat processing factory situation. HACCP, how Bord Bia’s Origin…
Biodiversity Workshop May 2017
2nd year Science and 5th year Biology and Agricultural Science classes participated in an interactive workshop with Nicola Winters (Green Sod Ireland) on 18th May 2017. Topics explored in the workshop included biodiversity and ecology. All of this linked in…
Biodiversity Flag 2017
Well done to our Green Schools Committee for all their work on achieving our Biodiversity flag. Some of the committee members collected our fifth flag at the award ceremony in Claremorris on Thursday 11th May. The aim of our committee…
Grow It Yourself
Lots of activity in the polytunnel at the moment. Ms Colum’s Science and Ms Stenson’s CSPE classes have been busy planting and once the lettuce grew the Home Economics classes used them during cookery. Check out our progress…..
1st year Homemade Pizza Workshop
1st years learned all about the properties of yeast when making their own pizza’s recently. They made their own pizza dough and tomato sauce complete with toppings and as you can imagine there were no leftovers to bring home that…
