On Tuesday 16th May, 5th Year Home Economics students visited Rosderra Irish Meats in Stradone, Co. Cavan. They got to see all the theory from their class in action in a meat processing factory situation. HACCP, how Bord Bia’s Origin Green Programme operates, meat processing/canning methods were just some of the topics explored. A big thank you to Aidan McGoldrick and his team who gave a very informative presentation to the group.
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