Key Residential 2
Some photos taken on Residential 2 of the Key Programme in Belfast during the week:
Category News
Science Stories during Science Week
All first year students took part in composing a science story on “the journey of food through the digestive system” during science week. The standard of stories was excellent and it was very hard to pick out winners. Winners were …
Alive to Thrive
Alive to Thrive – On Tuesday 13th of November, a number of students together with Mrs. Earley and Ms. Clarke attended a conference on ‘Youth Mental Health.’ This programme was held in Sligo and included a variety of speakers and…
Science Week 2012
As part of science week 2012 the second year students undertook a microbiology investigation in Fatima. Soundtudents used inoculating loops to swab for bacteria and fungi ar the school. Items that students took swabs from included the football, the bottom …
Italy School Tour Photo Story
Ballinamore Post Primary Schools Tour of Italy 2012 from Robert O'Reilly on Vimeo.
Harvest Feast 2012
To showcase the wonderful produce grown by the Agricultural Science class, the Home Economics classes used the various vegetables grown in the school garden by making a big pot of vegetable soup, lots of delicious potato wedges and with the…
1st Year Halloween Party
As part of Halloween cookery first years made their own healthy version of the barm brack and then compared their version to a commercially bought brack to link in with consumer studies section of the course. Students then participated in…
Pizza making
5th and 6th year students learnt all about yeast and made their own dough and tomato sauce to make their own pizza’s prior to their school tour to Italy.
TY pizza workshop
On Tuesday 23rd October 2012 as part of the TY Home Economics course the transition year students completed a pizza making workshop using their own fresh yeast pizza dough and homemade tomato sauce. Students thoroughly enjoyed the workshop and it…
5th yr Trip to local butcher
On Friday 19th October the 5th year Home Economics class went on a trip to local butcher Michael Scollan’s premises. As part of the Leaving Certificate curriculum students study the topic of meat in depth and so to link in…