Chef Adrian Cookery Demo from Robert O’Reilly on Vimeo. We were delighted to welcome back past student Adrian Martin who gave a cookery demonstration to students and teachers as part of a home economics promo. Adrian is the ambassador for The Craft…
As part of 2nd year home economics students completed an interior design project. They designed their dream bedroom in a shoebox model. There were prizes for the most creative judged by DCG teacher Mr. Nolan. Congratulations to the following students…
The Farmers Journal produce a weekly home economics study guide in association with Agri Aware and the ATHE. One of the student resources produced this year along with the weekly guides was a revision book with key summary notes & interactive worksheets…
On Monday 1st December, Transition Year students along with Ms Cooney and Ms Clarke visited the Irish Aid Centre in Dublin. The purpose of this workshop was to learn more about the work of Irish Aid. The visit is part…
On Friday 26th September Maire Dufficy a food advisor with Bord Bia visited the school to give a cookery demonstration to Transition Year students, students studying Home Economics for Senior Cycle and the student council reps. Maire began the demo…
Transition Year Home Economics Students went on a field trip which encompassed aspects of the Home Economics course on Thursday 22nd May. A visit to the local farmers market in Carrick on Shannon gave students the opportunity to meet local…
Home Economics Junior Cert Craft Projects from Robert O'Reilly on Vimeo.
Healthy Living Week 2014 from Robert O’Reilly on Vimeo. Now in its fifth year running Healthy Living Week aims to promote the importance of Home Economics as a subject that teaches all about ‘healthy resourceful living’. Some of the…
Well done to all 3rd year Home Economics students who were the first to complete their practical cookery exams in the new kitchen before the Easter holidays. Here are some pictures of students enjoying the new facilities.
On Thursday 30th January the TY Home Economics class did a pizza making workshop. First they learnt how to make their own pizza dough base using yeast, made a healthy tomato and basil sauce for the base and each group…
