TYs, Amber Flag Committee and Ms Simpson organised a Bake Sale for #BakeForBrainInjury to raise money for Acquired Brain Injury Ireland. Cakes were baked by staff and students and great fun was had by all. In total, €400 was raised…
Spring is in the air at BCS…Ms Colum’s First Year Science students looking at the daffodils and tulips grown. All students sowed their own red and white onions which they look forward to eating later in the summer
Ms Mannion’s 5th and 6th year Career’s classes attended a talk with Sgt John Campbell from the Irish Defence Forces today regarding possible careers in Central Medical Units, Cavalry Corps, Engineer/Ordanance Corps and Infantry Corps. The students were very enthusiastic…
As part of our work in Global Citizenship, this year for Fairtrade Fortnight students learned more about the benefits of supporting fairtrade for the farmers and producers of some of our favourite food products like bananas, chocolate, tea and coffee.…
Ms Maxwell’s TY RE class undertook a course to learn more and raise awareness about Alzheimer’s and Dementia through The Alzheimer’s Association of Ireland. As part of this, they ran a Jersey Day fundraiser with proceeds going to ASI and…
Three groups from Ms Parke’s TY Business class represented the school at the Leitrim Student Enterprise County Final at The Bush Hotel in Carrick on Tuesday 7th March. They had all worked really hard on their reports and displays. Log…
Mar chuid de Sheachtain na Gaeilge thug daltaí ón 5ú agus ón 6ú bliain cuairt ar an bpictiúrlann i gCora Droma Rúisc inniu chun féachaint ar an scannán “An Cailín Ciúin”. Baineadh taitneamh as tairbhe as. Ádh mór leis an…
Well done to Avril Hargadan, Darren Wrynne and TJ Quinn who attended the ACCS Student Voice Conference yesterday. They represented BCS by participating and reflecting on their perspective about the future of education in Ireland.
TY’s recently enjoyed a workshop delivered by Devin from FEAST Ireland as part of their global citizenship education class. A fun and informative workshop where students learned about sustainable Irish produce, how the food system affects climate change, food miles,…
As part of their YSI project, with the aid of Angela Horgan from YSI and Aife Kearns from Innovating Communities, the TYs used the Design Thinking approach to develop an action project around awareness of gender inequality. Over the past…
