Category Home Economics

TY Barista Workshop

The TY class had a great time today participating in a Barista Training Workshop, learning about different types of coffee and how to make them. The skills they gained will be valuable for future hospitality jobs and when they go…

TY Bread Workshop

TYs really enjoyed a bread making workshop with Dimitar from ‘My Strandhill Bakery’ on Tuesday 26th September.  They learned the science of yeast in bread making, the process of fermentation, proving and plaiting bread. All the students got to make…

Pizza and Pasta

First years made their own pizza dough this week in class with lots of delicious toppings. Our TYs enjoyed the pizza bases kindly supplied by Pizza da Piero (they had entered a pizza competition and came runner’s up in the…

Fairtrade Fortnight

As part of our work in Global Citizenship, this year for Fairtrade Fortnight students learned more about the benefits of supporting fairtrade for the farmers and producers of some of our favourite food products like bananas, chocolate, tea and coffee.…

Lemon Meringue Pie

Ms Cooney’s 5th yrs made lemon meringue pie as part of their LC coursework cookery tasks. A technical challenge where students made their own pastry, baked it blind, made a lemon curd filling and a meringue topping. A busy class…

Christmas Projects

Lots of Christmas projects happening across different subject departments- Festive fun in Mr Duignan’s Engineering class as 1st yrs made Christmas Trees with LEDs and Ms Cooney’s1st yr Home Economics class upcycled tops and jumpers into Christmas themed ones.

TY Decoupage

This week our TYs really enjoyed learning Decoupage with Taragh from the The Craft Cabin, Cavan A lovely craft that everyone found relaxing as they worked through the process completing their pieces.