Lots of activity around the school today as we celebrated Culture Day here at BCS. Students enjoyed showcasing posters, flags, traditional food and dress from their cultures. Food is such an important part of culture and sharing it is a…
Huge thank you to Aine from Concern who visited BCS today. The TY’s and Social Justice Club participated in a workshop on the theme of global conflict while the 5th year Home Economics class examined world hunger. Informative and highly…
Our TY class participated in an excellent full day workshop faciltated by James from Redesign Ireland yesterday. The workshop encouraged students to think more critically about our environment – exploring topics such as biodiversity, the impact of the climate crises…
Huge thank you to Mairead O’Shea, Communications Manager for SHE – See Her Elected and Cllr Roisin Kenny who spoke to our TY students on Monday for their Global Citizenship Class. The SHE workshop was so interesting and informative around…
We had a jam packed week of activities across different subjects for SDG Week. Thanks to the various subject departments for creating awareness and actions around the goals, to the social justice reps and Ms Reynolds for organising the water…
There was a great atmosphere here in BCS today as we celebrated our first Culture Day in the school. Students set up displays with posters, currency, books, food & specific clothing or items that represented their culture. Following the displays…
Fairtrade Fortnight 2024 Lots of events and activites took place here at BCS for Fairtrade Fortnight. Students from our social justice club took on the role of teachers where they visited all of the 1st year CSPE classes to teach…
Mairead O’Shea from See Her Elected (SHE) and Councillor Ita Reynolds-Flynn gave a very informative talk to TYs and Ms Morans Business class yesterday about women in politics and the importance of increasing female participation and representation in politics. Thanks…
Thanks to Devin from FEAST Ireland for an excellent workshop with our TYs. Through the ‘Food from the Land’ workshop students learned more about the traditions of bread and butter making, about farmed and foraged foods and got the chance…
Being more of a critical thinker about what we see online, how to spot fake news and the agenda’s around why its being spread & asking ourselves what kind of digital footprint do we want to have were just some…
