Category News

Cooking for College 2012

Some Leaving Cert students who did not take Home Economics as a subject took part in a morning cookery course in May. The dishes they made that morning were Chicken stirfry & noodles, Thai green chicken curry & rice, Pasta carbonarra…

A taste of Brittany

Pascal le Guen, assisted by Shelia O’Brien brought a lovely taste of Brittany to Meansoil Fatima when they prepared crepes for everyone. We thoroughly enjoyed them while at the same time practiced our French. Merci Pascal et Shelia!

Gaisce – The President’s Award

Congratulations to the TY and 5th year students who were awarded the bronze accolade for personal achievement in Gaisce – The President’s Award at an award ceremony in Cavan on Tuesday night. Special mention must go to Blaine Sweeney who…