Proclamation Day
Video and some photos from our Proclamation Day and flag raising ceremony which was held on Tuesday March 15th….
Video and some photos from our Proclamation Day and flag raising ceremony which was held on Tuesday March 15th….
Our student Council are busy helping us promote Certified Irish Angus Beef
Congrats to the two first year students who won the Certified Irish Angus Colouring Competition. They were presented their prizes by Principal Mr. Leyden
Class 2B with Ms Convey were lucky to have a drama workshop with Drama Festival Adjudicator Pauline Byrne. They focused on warm up exercises & facial expression. Thanks to Pauline and well done to the Drama Festival Commitee on another…
On Thursday March 10th, we were delighted to be given the opportunity to be interviewed on Shannonside FM Agriview Programme. Thid interview gave us the chance to discuss our involvement in the Certified Irish Angus Schools Competition, what we have…
Ballinamore CS Debating Club’s Participation in Concern Debates 2016 – by Ms Reynolds 2015 saw the founding of Ballinamore Community School’s Debating Club. Our first task as a team: participating in the annual Concern debates. Nothing like a good baptism…
As part of Fairtrade Fortnight 2016 students in the junior classes participated in an interactive discussion lesson on the topic of Fairtrade. Fifth Year Home Economics students represented the school at the Fairtrade Awareness Day in Carrick on Shannon on…
Well done to students who entered the national poster competition organised by Green Schools Ireland. Students were asked to submit a poster entry with the theme of ‘Water Conservation’ . Check out some of the entries below-
As part of the Development Education being carried out in school the TY students participated in a workshop with Dorothy Jacob from Self Help Africa on 22 The workshop included discussion on a range of topics such as Climate Change…
Congratulations to 5th year student Hannah Banks who reached the Super Chef Cookery Final held in St. Angela’s College, Sligo on the 11th March. There were over 800 entries and Hannah made the top 16 with her dish. Well done…