Some Leaving Cert students who did not take Home Economics as a subject took part in a morning cookery course in May. The dishes they made that morning were Chicken stirfry & noodles, Thai green chicken curry & rice, Pasta carbonarra (using their own homemade carbonarra sauce) & to finish Pear and chocolate crumble with cream. The feedback after the class was very positive as the plates were clean after sampling and the dishes were useful to know for when they begin college life. 
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