TY’s recently enjoyed a workshop delivered by Devin from FEAST Ireland as part of their global citizenship education class. A fun and informative workshop where students learned about sustainable Irish produce, how the food system affects climate change, food miles, impact that war, famine and brexit has on food availability and the practice of zero waste food. They tasted Irish oysters, granola made from spent grains, kombucha, sourdough and banana skin chutney. The workshop also got students thinking more about the SDG around zero hunger which generated lots of discussion. The workshop was funded through the WorldWise Global Schools programme our school is involved in.
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