Members of the Health Promoting Schools team highlighting the importance of healthy eating and keeping physically active throughout the year. The display board in the canteen area is refreshed with a new focus regularly. 1st year girls participated in the Girls Active Programme funded by Leitrim Sports Partnership, Games Club runs every Tuesday lunch (facilitated by senior members of the HPS team and student council), different fruit and dairy promos were undertaken by members of HPS team and awareness on health promotion to incoming first year parents on enrolment evening. Staff and senior students received informative talks on Breast Cancer/Testicular Cancer in January. The HPS team are busy planning for our themed healthy living week event which runs 13th – 17th May 2019, organising a Pele Tournament between 1st and 2nd years, finalising the work of our physical activity policy and work has begun on developing a healthy eating policy for the school.
There were numerous activities held this week in school as part of Pieta House’s ‘Feel Good Week’. Music was played in the GP/Canteen area at lunch times. Students completed a walk and talk exercise to reflect on all the things that they are grateful for, what their individual strengths are and where they could turn to if facing life’s challenges. Some 5th year students made delicious cupcakes for the staff as a thank you for their hard work that they do. Last class on Thursday was a homework class where students were allowed to get some homework done early so they could have extra time that evening to dedicate to the things that make them feel good. First years cooked one of their favourite dinners (chicken curry) which both groups thoroughly enjoyed. On Friday Mr. Kane organised a Halloween Costume Competition. Well done to students who won prizes on the day.
Ms Colum’s science classes began by examining the pumpkin (from investigating measurement, weight & circumference, counting number of seeds, looking at plant cells, genetics through variation of pumpkins) and then developing their artistic/craft skills they designed and carved out their pumpkin creations. The pumpkin flesh was then used in Home Economics cookery class to make delicious pumpkin soup which students and staff all got to sample. The seeds were also used up by roasting them in the oven and made a lovely high fibre snack. This cross curricular project linked in with aspects of wellbeing and our current green schools project.